What Makes Us Different?

Why is Fresshh! different?

Each dish is slow cooked in small batches in our own restaurant kitchen, by a chef who understands real food and real ingredients, who is knowledgeable in seasonal, local produce and who can craft indulgent fine dining of the highest quality. We offer dishes in two formats; Retail trays are perfect for outlets and independent supermarkets, offering your customers a solution to intimate dinners, small gatherings or for the evenings when they simply don't want to cook. Vacuum packs are ideal for larger gatherings or for a simple sunday roast.

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